Thailand’s famous hot and sour soup with fragrant herbs.

Creamy coconut soup infused with galangal, lime and Thai herbs.

Delicate glass noodles in a light Thai broth with shiitake mushrooms, napa cabbage, garlic and spring onion.

Popular Thai green papaya salad with crunchy, spicy, sweet, sour and salty flavours.

Crispy softshell crab with fragrant pomelo, toasted peanuts, coconut, herbs and sweet and sour dressing.

Sesame-crusted tofu with fresh vegetables, citrus and a nutty sesame finish.

Thai green curry with herbs and coconut milk.

Rich mild Thai curry with beef & potato.

Creamy Panang curry with fragrant kaffir lime.

Thailand’s classic stir fried rice noodles with egg, tamarind and peanuts.

Spicy drunken noodles with basil, chili and vegetables.

Stir fried egg noodles with vegetables and a savoury sauce.

Aromatic coconut laksa with rice noodles, bean sprouts, fresh herbs and seafood.

Slow-cooked beef in a bold hot and sour broth with lemongrass, kaffir lime, galangal and roasted chilli paste.

A fragrant vegetarian pho with herbs, warming spices, sautéed shiitake mushrooms and crispy tofu.(vegan option available)

A comforting Thai fusion pho with fragrant clear broth, rice noodles and pan-seared aromatic chicken.

Wok fried with cashew nuts, peppers, mushrooms, spring onions, fresh chilli and savoury sauce.

A Thai favourite with fresh chillies, garlic, onion, long beans and bell peppers.

Spicy fried rice with Thai basil, egg and mixed vegetables.

Fried rice with crab, egg and aromatic seasoning.

Thai fried rice with pineapple, vegetables and roasted cashews.

Crispy whole pomfret with garlic, basil, fresh coriander, crispy onion and a savoury Thai soy dressing.

Slow cooked lamb shank in a rich Massaman curry sauce, served with coconut rice.

Sirloin steak finished with Thai herbs and savoury glaze. Served with white rice & green salad

Steamed fish fillet with chili, lime and fresh herbs.

Grilled shell on king prawns, loosened for easy eating, served with chilli garlic butter sauce.

Fragrant steamed jasmine rice.

Steamed wholesome brown rice.

Traditional Thai glutinous rice served warm.

Steamed jasmine rice gently cooked with coconut milk.

Wok fried jasmine rice with egg, scallions and light soy.

Morning glory wok fried with garlic, chili and savoury sauce.

Seasonal vegetables wok fried with garlic and light savoury sauce.

With chilli, garlic and soy sauce.

Flaky layered paratha, served warm.

Hand cut sweet potato chips